Seared Salmon Patties

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Seared Salmon Patties

Yield: 6

Author: Kristen Thompson

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• 1 10-15oz can Salmon
• 2 Eggs
• 3/4 Cup bread crumbs
• 1 tsp dried dill
• 1/2 tsp kosher salt
• 1 clove garlic diced

Instructions

1. Drain salmon and crumble into a small bowl
2. Add remaining ingredients and stir
3. Form into 6 small balls, then press into patties.
4. Heat a tablespoon of oil in a pan and add patties
5. Cook for 2-3 minutes per side until golden brown.
6. Serve with Tzaziki sauce or your favorite dressing and a wedge of lemon.
7. Enjoy!

Notes

For breadcrumbs you can use almond flour or coconut flour for a gluten free option in a 1-to-1 ratio.

Nutrition Facts

Calories

140.66

Fat

4.48 g

Sat. Fat

1.04 g

Carbs

10.07 g

Fiber

0.64 g

Net carbs

9.43 g

Sugar

0.91 g

Protein

14.62 g

Sodium

493.89 mg

Cholesterol

93.78 mg

These nutritional facts are estimations and will change based upon which ingredients you use.

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