Raspberry Cheesecake Overnight Oats

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Raspberry Cheesecake Overnight Oats

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Author: Kristen Thompson

This delicious overnight oats recipe is an amazing breakfast or dessert with its rich cheesecake texture and fresh raspberries.

Ingredients

• 1/2 Cup Rolled Oats
• 1/2 Tbsp Chia Seeds
• 1/2 Tbsp Lakanto Sugar Free Maple Syrup
• 2 Tbsp Greek Yogurt
• 3/4 Cup Unsweetened Almond Milk
• 1/2 Cup Fresh or frozen raspberries
• 1/2 tsp vanilla extract

Instructions

1. In a bowl combine all ingredients except the raspberries.
2. Mix well then chill in fridge for at least 1 hour or overnight.
3. In the morning top with extra greek yogurt and raspberries.
4. Enjoy!

Nutrition Facts

Calories

276.84

Fat

7.23

Sat. Fat

0.69

Carbs

42.55

Fiber

10.61

Net carbs

31.93

Sugar

6.95

Protein

11.09

Sodium

272.08

Cholesterol

1.5

These nutritional facts are estimations and will change based upon which ingredients you use.

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