Blueberry Bread Pudding

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Blueberry Bread Pudding

Yield: 8

Author: Kristen Thompson

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 1 day old Sourdough Bread Loaf, chopped (approx. 2-3 cups)
• 1 Cup Milk
• 2 Eggs
• 1 tsp Vanilla
• 1 cup frozen bluebrries
• 1/4 Cup sliced Almonds
• 2 Tbsp Maple Syrup
• 1/2 tsp kosher salt

Instructions

1. Preheat oven to 350 degrees.
2. In a lined 9x13 pan, put the bread cubes, and top with the blueberries and sliced almonds
3. In a bowl combine the milk, eggs, vanilla, maple syrup, and kosher salt.
4. Pour the milk mix over the bread and blueberries.
5. Bake for 25-30 minutes or until slightly golden.
6. Serve and Enjoy!

Notes

• The milk can be substituted for any alternative milk such as almond, soy, or coconut milk.
• If you only have fresh bread, you can cut it up. Then after you put it in the pan, before you top it with blueberries. You can bake it for 5-10 minutes or until it feels dry to the touch. Then continue from step 2.

Nutrition Facts

Calories

219.71

Fat

4.83 g

Sat. Fat

1.32 g

Carbs

34.95 g

Fiber

1.61 g

Net carbs

33.34 g

Sugar

7.33 g

Protein

9.12 g

Sodium

513.96 mg

Cholesterol

44.58 mg

These nutritional facts are estimations and will change based upon which ingredients you use.

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